OrangerV1, Main, Exploration, bibRecord, 000376

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Identifieur interne : 000376 ( Main/Exploration ); précédent : 000375; suivant : 000377

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Auteurs : Vanessa Carde Osa [Espagne] ; João C M. Barreira [Portugal] ; Lillian Barros [Portugal] ; Francisco J. Arenas-Arenas [Espagne] ; José M. Moreno-Rojas [Espagne] ; Isabel C F R. Ferreira [Portugal]

Source :

Molecules (Basel, Switzerland) [ 1420-3049 ] ; 2015.

RBID : pubmed:25961166

Descripteurs français

Wicri :
- geographic : Espagne.

English descriptors

KwdEn :
- Antioxidants (chemistry), Antioxidants (pharmacology), Citrus sinensis (chemistry), Fruit (chemistry), Seasons, Spain, Vitamins (chemistry).
MESH :
- chemical , chemistry : Antioxidants, Vitamins.
- chemical , pharmacology : Antioxidants.
- geographic : Spain.
- chemistry : Citrus sinensis, Fruit.
- Seasons.

Abstract

Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid peroxidation inhibition) and vitamin content (vitamin E and vitamin C). The effects induced by sweet orange variety and stage of maturity were comprehensively compared by applying 2-way ANOVA and linear discriminant analysis. The results indicated higher differences in antioxidant activity and vitamin contents in response to the effect of the harvesting season, when compared to the effect of sweet orange variety. Nevertheless, the results observed in 2012 showed less marked differences among the assayed sweet orange varieties. Either way, it might be concluded that oranges sampled in January show the highest antioxidant activity and vitamin contents. Furthermore, concerning the properties evaluated in this work, all sweet orange varieties represent good alternatives, except for Rhode Summer, which would not be the preferable choice as a target to enhance sweet orange overall characteristics.

DOI: 10.3390/molecules20058287
PubMed: 25961166

Affiliations:

Le document en format XML

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<author><name sortKey="Carde Osa, Vanessa" sort="Carde Osa, Vanessa" uniqKey="Carde Osa V" first="Vanessa" last="Carde Osa">Vanessa Carde Osa</name>
<affiliation wicri:level="2"><nlm:affiliation>Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, 14004 Córdoba, Spain. vanessa.cardenosa@juntadeandalucia.es.</nlm:affiliation>
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<front><div type="abstract" xml:lang="en">Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid peroxidation inhibition) and vitamin content (vitamin E and vitamin C). The effects induced by sweet orange variety and stage of maturity were comprehensively compared by applying 2-way ANOVA and linear discriminant analysis. The results indicated higher differences in antioxidant activity and vitamin contents in response to the effect of the harvesting season, when compared to the effect of sweet orange variety. Nevertheless, the results observed in 2012 showed less marked differences among the assayed sweet orange varieties. Either way, it might be concluded that oranges sampled in January show the highest antioxidant activity and vitamin contents. Furthermore, concerning the properties evaluated in this work, all sweet orange varieties represent good alternatives, except for Rhode Summer, which would not be the preferable choice as a target to enhance sweet orange overall characteristics.</div>
</front>
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Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration sur l'oranger
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